Recipe: Mango Pearls

Preparation

1. Heat the mango puree up to 35-40°C in the microwave for about 30 seconds at 750 W.
2. Once it has been heated, add TEXTURA^TM Tempo Ready little by little into the mango puree while stirring slowly for 2 minutes.
3. Sieve the mixture to remove any excess bubbles.
4. Put some sunflower oil into a bowl and put it in the freezer at -18°C for at least 1 hour.
5. Pour everything into a sauce squeeze bottle.
6. Squeeze the bottle into the refrigerated sunflower oil to create the required pearls. Avoid creating one on top of the other.
7. Before using it, sift the mango pearls and rinse them under cold water to eliminate the excess oil.
8. Can be kept in a fridge or a freezer for longer storage.

Advantages of TEXTURA^TM Tempo Ready in Mango Pearls:

• Reduces preparation & setting time. 

• Helps to create different sizes and shapes, which is favorable when creating different presentations.

• Visually very appealing: shiny and transparent.

• Creates excellent mouthfeel and an intense flavor.

• Maintains shape and texture over long periods of time. 

• Can be used with a wide range of fruit purees to produce different flavors and colors.

• Long storage possibility: 

  • Keep it in the fridge in a syrup solution.

  • Keep it in a closed jar in puree form in the freezer.