Header gin and tonic jelly

Recipe: jellied gin and tonic

Gin and tonic jelly 2

Ingredients

2.50g TEXTURATM Tempo Ready

50g tonic water

25g gin

1g baking soda

1g powdered sugar

1g citric acid

 

Preparation

1. Pour the gin and tonic in a bowl at room temperature and stir with a hand whisk.

2. Add TEXTURA™ Tempo Ready while stirring gently until dissolved.

3. Pour into a shallow baking pan, wrap it in plastic and refrigerate for two hours.

---

4. Mix the baking soda, powdered sugar and citric acid.

5. Cut the jelly in 1.50cm cubes.

6. Place the cube on a lime slice and sprinkle on the soda, sugar and acid mixture.

Gin and tonic jelly

Advantages of TEXTURATM Tempo Ready in jelly

  • Quickest setting time in the market (compared to gelatin)! There is no need to heat the mixture, so the gel setting is fast. 

  • TEXTURA™ Tempo Ready allows to retain the original flavor, as no heating is involved. 

  • Easy to scale up.